TEEMYEAH TY-980C industrial centrifugal vegetable spin dryer

TY-980C Vegetable Centrifuge Spin Dryer

Adjustable basket-type centrifugal surface-water removal for washed leafy and root vegetables in batch processing

The TEEMYEAH TY-980C is a batch centrifugal vegetable spin dryer for removing excess surface water after washing. Product is loaded into a removable basket, and adjustable rotation reduces surface moisture before inspection, weighing, packing, or another confirmed downstream step.

The current specification covers a 65 L basket system with adjustable speed and time. Basket loading depends on the product: the documented reference is 10 kg for leafy vegetables and 15-20 kg for root vegetables.

  • 65 L removable basket system with two baskets supplied as standard
  • Adjustable rotation from 0 to 1200 rpm
  • Adjustable dewatering time for different vegetable conditions
  • Documented basket loading: 10 kg leafy vegetables or 15-20 kg root vegetables, product-dependent
  • Removable housing provides access around the dewatering chamber for cleaning
  • Cycle-complete indication on the control panel

Details

The TY-980C uses centrifugal action to remove excess water from the surface of washed vegetables. It is a basket-loaded batch machine, not a hot-air dryer and not a continuous automated dewatering line.

Operators can adjust rotation speed and dewatering time to match the vegetable type and incoming moisture condition. The basket design simplifies loading and unloading compared with bag-type handling, while the removable housing provides access around the chamber for cleaning.

In a processing flow, the machine can be positioned after a washer such as the TW-705 continuous washing line or the TW-475 staged washing line. Where continuous automatic loading and discharge are required, compare the batch TY-980C with the TW-980LB centrifugal dewatering line.

Technical Specifications

Parameter Specification
Model TY-980C
Product Type Industrial centrifugal vegetable spin dryer
Machine Dimensions 1045 x 1025 x 1090 ± 50 mm (L x W x H); adjustable feet
Output per Basket Leafy vegetables: 10 kg; root vegetables: 15-20 kg. Actual weight varies by product.
Power Supply 380 V, 3-phase
Power 1.1 kW
Basket Capacity 65 L
Rotational Speed 0-1200 rpm, adjustable
Basket Dimensions Ø480 x 405 mm
Operating Height 650 mm
Standard Accessories 2 baskets
Machine Weight 240 kg
Material SUS304 stainless steel
Process Control Adjustable speed and time; cycle-complete indication

Applications

The TY-980C is intended for batch surface-water removal from washed vegetables, including:

  • Leafy vegetables
  • Root vegetables
  • Prepared vegetables that fit the documented basket loading condition

Typical installations include fresh-cut produce operations, central kitchens, produce distribution businesses, supermarkets, institutional kitchens, restaurant groups, and food-processing plants. A product trial should confirm loading, speed, and cycle time for delicate or unusually cut products.

Get a TY-980C Dewatering Recommendation

Share the vegetable type, cut form, kilograms per batch, moisture condition after washing, desired downstream process, and available floor space. TEEMYEAH will review whether the TY-980C batch spin dryer fits the process.

Centrifugal Surface-Water Removal

The rotating basket applies centrifugal action to reduce excess water on washed vegetable surfaces. This is mechanical dewatering rather than hot-air drying, so no claim is made about lowering the product’s internal moisture content.

Basket Loading and Batch Handling

The machine uses a removable 65 L basket and includes two baskets. The documented reference loading is 10 kg for leafy vegetables and 15-20 kg for root vegetables, with actual weight varying by product.

Adjustable Speed and Time

Rotation can be adjusted from 0 to 1200 rpm, and dewatering time can be set for different products. A fixed cycle is not stated because product condition and target surface-water removal vary.

Integrating After Washing

A typical sequence is washing, draining, centrifugal dewatering, inspection, weighing, and packing. Use the capacity-matching guide to check the handoff between the washer, dewatering step, and downstream equipment.

Which Dewatering Method Fits Your Process?

Vibratory draining supports continuous transfer and preliminary free-water removal. Centrifugal spin drying provides stronger surface-water removal in a batch basket. Compare the TYN-1200 and TYN-1400 vibratory conveyors when planning a continuous draining step. Some lines use one method; others use vibratory draining before centrifugal dewatering. Final selection depends on product condition, target result, and production flow.

TY-980C Basket, Chamber and Controls

FAQ

What vegetables can the TY-980C spin dryer process?
The current product data supports washed leafy vegetables and root vegetables. Final suitability depends on cut form, firmness, loading, and the required surface-water result.
How much product can one basket hold?
The documented reference is 10 kg per basket for leafy vegetables and 15-20 kg per basket for root vegetables. Actual weight varies by product.
Is the spin speed adjustable?
Yes. The documented rotational-speed range is 0-1200 rpm, and the dewatering time is also adjustable.
How long is one dewatering cycle?
The source material confirms adjustable time but does not provide one universal cycle duration. The setting should be established from the product and target surface-water condition.
Can it process delicate leafy vegetables?
The basket-type system is intended to help protect product compared with bag-type dewatering. A representative product trial is still recommended before fixing the operating setting.
Where does it fit in a fresh-cut line?
It normally follows washing and draining and can feed inspection, weighing, or packing. See the fresh-cut vegetable processing guide for the broader process context.
What is the difference between the TY-980C and TW-980LB?
The TY-980C is a basket-loaded batch spin dryer. The TW-980LB is an automated centrifugal dewatering line with automatic material handling. Selection depends on product, capacity, labor plan, and line integration.
What information is needed for selection?
Provide the vegetable type, cut form, kilograms per hour and per batch, incoming surface-water condition, downstream process, power supply, and available footprint.

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