Certifications & Downloads
Access TEEMYEAH company materials, food pre-processing equipment catalogs, certification documents, and technical resources to support your equipment evaluation and processing line planning.
Built to Pass Audits Worldwide.
Machinery safety and electrical compliance for European and international markets. Covers all TEEMYEAH food processing equipment.
Certified quality management system ensuring consistent manufacturing standards, traceability, and continuous improvement processes.
Proprietary bubble-wash technology (TW-506L) protected by national invention patent. Unique helical-flow + air-bubble cavitation system.
Product Catalogs, Spec Sheets & Documentation.
Download resources for your procurement process. All files in English. PDF format optimized for printing and sharing.
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Complete TEEMYEAH equipment catalog covering vegetable processing, meat processing, washing, cutting, peeling, dewatering, sterilization, and integrated food preparation solutions. Includes product categories, machine models, key specifications, and application guidance.
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Dedicated catalog for TEEMYEAH vegetable and fruit cutting equipment. Covers slicing, dicing, shredding, strip cutting, segment cutting, and other preparation applications for fresh produce processing lines.
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Quality Management System certification document based on GB/T 19001–2016 / ISO 9001:2015 standards, demonstrating TEEMYEAH’s quality control system for production, management, and service processes.
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Environmental Management System certification document based on GB/T 24001–2016 / ISO 14001:2015 standards, reflecting TEEMYEAH’s commitment to environmental responsibility and compliant operational management.
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Occupational Health and Safety Management System certification document based on GB/T 45001–2020 / ISO 45001:2018 standards, supporting workplace safety, risk control, and standardized management practices.
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English solution package for catering service, institutional food service, and centralized food preparation facilities. Introduces TEEMYEAH’s equipment combinations, processing workflows, and application scenarios for large-scale meal preparation.
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Complete TEEMYEAH equipment catalog covering vegetable processing, meat processing, washing, cutting, peeling, dewatering, sterilization, and integrated food preparation solutions. Includes product categories, machine models, key specifications, and application guidance.
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Dedicated catalog for TEEMYEAH vegetable and fruit cutting equipment. Covers slicing, dicing, shredding, strip cutting, segment cutting, and other preparation applications for fresh produce processing lines.
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English user manual for the TEEMYEAH TW-980LB automatic dewatering line. Provides equipment introduction, operating instructions, key technical information, safety guidance, and maintenance notes for vegetable dewatering applications.
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English user manual for the TEEMYEAH TY-1500A vegetable washing and peeling machine. Covers machine structure, operating procedures, application scope, safety precautions, cleaning guidance, and routine maintenance information.
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English user manual for the TEEMYEAH TW-902 multi-function vegetable cutter. Includes equipment overview, cutting applications, operation guidance, blade usage notes, safety instructions, and basic maintenance requirements.
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Quality Management System certification document based on GB/T 19001–2016 / ISO 9001:2015 standards, demonstrating TEEMYEAH’s quality control system for production, management, and service processes.
PDF · File
Environmental Management System certification document based on GB/T 24001–2016 / ISO 14001:2015 standards, reflecting TEEMYEAH’s commitment to environmental responsibility and compliant operational management.
PDF · File
Occupational Health and Safety Management System certification document based on GB/T 45001–2020 / ISO 45001:2018 standards, supporting workplace safety, risk control, and standardized management practices.
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English solution package for catering service, institutional food service, and centralized food preparation facilities. Introduces TEEMYEAH’s equipment combinations, processing workflows, and application scenarios for large-scale meal preparation.
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Vietnamese solution package for catering service, institutional food service, and centralized food preparation facilities. Introduces TEEMYEAH’s equipment combinations, processing workflows, and application scenarios for large-scale meal preparation in the Vietnamese market.
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Indonesian solution package for catering service, institutional food service, and centralized food preparation facilities. Presents TEEMYEAH’s food preparation equipment, processing line options, and application scenarios for catering and large-scale meal supply operations in Indonesia.
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