TEEMYEAH TW-822 Industrial Vegetable Julienne Cutter
Vegetable Julienne Cutter for ginger slicing and shredding in fresh-cut vegetable plants and integrated food-preparation workflows
The TW-822 is an industrial vegetable julienne cutter that slices or shreds fresh ginger and soaked ginger. It is best suited to ginger slicing and shredding, with confirmed applications including carrot, potato, bamboo shoot, ginger.
For preliminary selection, the current technical record provides a documented capacity of 200–800 kg/h; a documented cut size of 2–4 mm, fixed. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 200–800 kg/h
- Documented cut size: 2–4 mm, fixed
- Documented power: 0.75 kW
- Documented dimensions: 800 × 530 × 920 mm
- Documented power supply: 220 V / 1 Ph
- Documented material: SUS304 stainless steel
Details
The TW-822 is planned as a defined vegetable cutting step between sorting, trimming or pre-washing and washing, mixing, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-822 |
| Product Name | Vegetable Julienne Cutter |
| Capacity | 200–800 kg/h |
| Cut Size | 2–4 mm, fixed |
| Dimensions | 800 × 530 × 920 mm |
| Power | 0.75 kW |
| Power Supply | 220 V / 1 Ph |
| Machine Weight | 85 kg |
| Material | SUS304 stainless steel |
| Suitable Products | carrot, potato, bamboo shoot, ginger |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- carrot
- potato
- bamboo shoot
- ginger
Typical Applications
- fresh-cut vegetable plants
- central kitchens
- institutional foodservice facilities
- produce-preparation lines
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the cut quality is critical.
Get a TW-822 Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (sorting, trimming or pre-washing), downstream stage (washing, mixing, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the cut quality must be confirmed before quotation.
How the TW-822 Works
The TW-822 slices or shreds fresh ginger and soaked ginger. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TW-822 to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 200–800 kg/h; verify sustainable output with the real product.
- Cut or process setting: 2–4 mm, fixed.
- Suitable products: carrot, potato, bamboo shoot, ginger.
- Required evidence: representative samples and an approved finished-product target.
Within this product family, compare the TW-822 with the TW-822B using the documented differences below.
- capacity: TW-822 200–800 kg/h; TW-822B 500–800 kg/h
- dimensions: TW-822 800 × 530 × 920 mm; TW-822B 730 × 750 × 1270 mm
- power: TW-822 0.75 kW; TW-822B 1.5 kW
- power supply: TW-822 220 V / 1 Ph; TW-822B 380 V / 3 Ph
- weight: TW-822 85 kg; TW-822B 120 kg
- cut size: TW-822 2–4 mm, fixed; TW-822B 3-6 mm, optional
Choose the final model after confirming the real product, required result, site utilities and sustainable output.
Cleaning and Maintenance Planning for the TW-822
Before cleaning or maintenance, isolate the TW-822, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-822 into Your Process
Plan the TW-822 as a vegetable cutting step and match its sustainable output to adjacent equipment. Review the vegetable and fruit cutting equipment, the root vegetable processing line and the guide to rated capacity versus sustainable output.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to washing, mixing, cooking or packing before the final layout is approved.
