TEEMYEAH TY-801L Industrial Multi-Function Vegetable Cutter
Multi-Function Vegetable Cutter for mixed root and leafy vegetable cutting in fresh-cut vegetable plants and integrated food-preparation workflows
The TY-801L is an industrial multi-function vegetable cutter that cuts root vegetables such as potatoes, sweet potatoes and bamboo shoots, and leafy vegetables such as celery and cabbage into slices, shreds or dices. It is best suited to mixed root and leafy vegetable cutting, with confirmed applications including cabbage, lettuce, celery, carrot, potato.
For preliminary selection, the current technical record provides a documented capacity of 300–1000 kg/h; a documented cut size of Leafy section: 1–30 mm, adjustable; root section: fixed per disc and changed by replacing the disc. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Quick-release conveyor-belt design
- Independent cutting paths for leafy and root vegetables
- Adjustable conveyor and chopping-blade speed
- SUS304 stainless-steel construction documented
- Documented capacity: 300–1000 kg/h
- Documented cut size: Leafy section: 1–30 mm, adjustable; root section: fixed per disc and changed by replacing the disc
Details
The TY-801L is planned as a defined vegetable cutting step between sorting, trimming or pre-washing and washing, mixing, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Processing Sequence
- Feed leafy vegetables on the widened conveyor or root vegetables into the corresponding cutting section
- Set conveyor and chopping-blade speed for the required leafy cut length
- Guide product through the selected chopping blade, slicing disc, julienne disc or dicing set
- Collect slices, julienne strips or dices at discharge
- Release the conveyor for cleaning when production ends
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TY-801L |
| Product Name | Multi-Function Vegetable Cutter |
| Capacity | 300–1000 kg/h |
| Cut Size | Leafy section: 1–30 mm, adjustable; root section: fixed per disc and changed by replacing the disc |
| Dimensions | 1200 × 420 × 1200 mm |
| Power | 1.5 kW |
| Power Supply | 220 V / 1 Ph |
| Machine Weight | 135 kg |
| Material | SUS304 stainless steel |
| Suitable Products | cabbage, lettuce, celery, carrot, potato, onion |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- cabbage
- lettuce
- celery
- carrot
- potato
- onion
Typical Applications
- fresh-cut vegetable plants
- central kitchens
- institutional foodservice facilities
- produce-preparation lines
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the cut quality is critical.
Get a TY-801L Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (sorting, trimming or pre-washing), downstream stage (washing, mixing, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the cut quality must be confirmed before quotation.
How the TY-801L Works
- Feed leafy vegetables on the widened conveyor or root vegetables into the corresponding cutting section
- Set conveyor and chopping-blade speed for the required leafy cut length
- Guide product through the selected chopping blade, slicing disc, julienne disc or dicing set
- Collect slices, julienne strips or dices at discharge
- Release the conveyor for cleaning when production ends
Matching the TY-801L to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 300–1000 kg/h; verify sustainable output with the real product.
- Cut or process setting: Leafy section: 1–30 mm, adjustable; root section: fixed per disc and changed by replacing the disc.
- Suitable products: cabbage, lettuce, celery, carrot, potato, onion.
- Required evidence: representative samples and an approved finished-product target.
Within this product family, compare the TY-801L with the TW-902P using the documented differences below.
- capacity: TY-801L 300–1000 kg/h; TW-902P 500–1000 kg/h
- dimensions: TY-801L 1200 × 420 × 1200 mm; TW-902P 1330 × 630 × 1400 mm
- weight: TY-801L 135 kg; TW-902P 175 kg
- cut size: TY-801L Leafy section: 1–30 mm, adjustable; root section: fixed per disc and changed by replacing the disc; TW-902P Leafy-vegetable cut length: 1-60 mm(adjustable)
Choose the final model after confirming the real product, required result, site utilities and sustainable output.
Cleaning and Maintenance Planning for the TY-801L
Before cleaning or maintenance, isolate the TY-801L, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TY-801L into Your Process
Plan the TY-801L as a vegetable cutting step and match its sustainable output to adjacent equipment. Review the vegetable and fruit cutting equipment, the root vegetable processing line and the guide to rated capacity versus sustainable output.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to washing, mixing, cooking or packing before the final layout is approved.
