TEEMYEAH TW-902P Industrial Quick-Release Vegetable Cutter
Dual-feed vegetable cutter for slicing, julienne cutting and dicing root and leafy vegetables in central kitchens and food-processing lines
The TW-902P is an industrial multifunctional vegetable cutter with separate feed sections for leafy and root vegetables. Leafy vegetables enter through the 140 mm conveyor and chopping section, while firm root vegetables use the hopper and the selected cutting disc or dicing set.
It produces slices, julienne strips and dices for central kitchens, institutional foodservice and vegetable-preparation lines. The documented capacity is 500–1000 kg/h; actual throughput depends on product type, product condition, feeding method and operating settings.
- Separate feed paths for leafy vegetables and firm root vegetables
- Quick-release conveyor design for cleaning access and production changeover
- Adjustable conveyor and chopping-blade speed for 1–60 mm leafy-vegetable cut lengths
- Slicing, julienne and dicing tools documented for the TW-902P
- 140 mm conveyor width with a documented capacity of 500–1000 kg/h
- 220 V single-phase power supply in the current technical record
Details
The TW-902P combines two cutting sections in one machine. Leafy vegetables such as celery, Chinese cabbage, cabbage and spinach are presented on the widened conveyor, where conveyor speed and chopping-blade speed are adjusted for the required cut length. Potatoes, sweet potatoes, bamboo shoots and other suitable firm vegetables are fed through the root-vegetable hopper and processed with the selected slicing, julienne or dicing tool.
Processing Sequence
- Confirm the raw material, feed condition and required finished cut.
- Use the conveyor section for leafy vegetables or the hopper section for suitable root vegetables.
- Install the documented cutting tool and set conveyor and chopping speed where applicable.
- Collect the sliced, julienne-cut or diced product at discharge and check the result against the approved sample.
- At changeover, isolate the machine and release the conveyor for cleaning according to the operating procedure.
The source record lists a chopping-blade set, dicing set, slicing disc and julienne disc. Final included-tool scope should be confirmed in the quotation and technical agreement rather than assumed from a family configuration.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-902P |
| Product Name | Industrial Quick-Release Vegetable Cutter |
| Dimensions | 1330 × 630 × 1400 mm (L × W × H) |
| Capacity | 500–1000 kg/h* |
| Cut Styles | Slices, julienne strips and dices |
| Leafy-Vegetable Cut Length | 1–60 mm, adjustable |
| Power Supply | 220 V, single-phase |
| Power | 1.5 kW |
| Conveyor Belt Width | 140 mm |
| Machine Weight | 175 kg |
| Material | SUS304 stainless steel |
| Documented Cutting Tools | Chopping-blade set, dicing set, slicing disc and julienne disc; confirm final supply scope |
| Suitable Products | Potatoes, sweet potatoes, bamboo shoots, celery, Chinese cabbage, cabbage and spinach |
*Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- Potatoes and sweet potatoes
- Bamboo shoots
- Celery
- Chinese cabbage and cabbage
- Spinach and similar leafy vegetables
Typical Applications
- Central kitchens and commissaries
- Institutional foodservice preparation
- Catering ingredient-preparation facilities
- Vegetable cutting before washing, mixing, cooking or packing
Final suitability and cut quality should be confirmed with representative product samples when product firmness, size or the required finished form is critical.
Get a TW-902P Cutting Configuration
Share your raw material, required cut style and size, target output, daily operating hours, available floor space, upstream preparation, downstream process and destination power supply.
For cut-quality-sensitive products, include sample photos or arrange a product test so the cutting tool and operating settings can be reviewed before quotation.
For machines installed outside China, review our overseas delivery and installation support.
Separate Feed Paths for Leafy and Root Vegetables
Leafy-Vegetable Conveyor
The 140 mm conveyor presents celery, cabbage, spinach and similar products to the chopping section.
Root-Vegetable Hopper
Suitable firm vegetables enter through the separate hopper for processing with the selected disc or dicing set.
One Machine, Defined Changeovers
Use the correct feed section and cutting tool for each product, then isolate and clean the relevant food-contact areas between runs.
Cut Format and Size Selection
Adjustable Leafy Cut Length
Conveyor and chopping-blade speeds support a documented 1–60 mm leafy-vegetable cut-length range.
Multiple Root-Vegetable Cut Styles
Slicing, julienne and dicing tools are documented for the TW-902P; the required tool must match the raw material and finished size.
Confirm with the Real Product
Product firmness, shape, temperature, moisture and feed orientation can change the result, so sample testing is recommended for critical cuts.
Quick-Release Conveyor for Cleaning Access
Conveyor Release
The documented quick-release conveyor design provides access for cleaning after production and during product changeover.
Accessible Inspection Points
Inspect the conveyor, cutting section and visible food-contact areas for retained product and wear before restart.
Project Confirmation
Cleaning access beyond the documented conveyor release, washdown limits and the complete sanitation procedure should be confirmed for the project.
Planning the TW-902P in a Processing Line
Use the TW-902P as a defined cutting step and match its real sustainable output to the next operation. Review the vegetable and fruit cutting equipment category, the leafy vegetable processing line and the root vegetable processing line when planning a wider workflow.
For capacity planning, see rated capacity versus sustainable output. Confirm feed height, discharge collection, operator access, utilities and downstream transfer before the final layout is approved.
