TW-980B1 Vegetable Centrifugal Dryer
Vegetable Centrifugal Dryer for batch leafy and root dewatering in fresh-cut vegetable plants and integrated food-preparation workflows
The TW-980B1 is an industrial vegetable centrifugal dryer that dewaters vegetables in a basket-style system for convenient unloading while helping retain product quality, color, and original flavor. It is best suited to batch leafy and root dewatering, with confirmed applications including lettuce, cabbage, leafy greens, cut root vegetables.
Final selection should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment. Unconfirmed capacities or configuration claims are not added.
- Documented power: 1.5 kW
- Documented dimensions: 880 × 880 × 960 mm
- Documented power supply: 380 V / 3 Ph
- Documented material: SUS304 stainless steel
- Suitable products include lettuce, cabbage, leafy greens, cut root vegetables
Details
The TW-980B1 is planned as a defined surface-water removal step between washing and inspection and weighing, mixing, cooling or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-980B1 |
| Product Name | Vegetable Centrifugal Dryer |
| Dimensions | 880 × 880 × 960 mm |
| Power | 1.5 kW |
| Power Supply | 380 V / 3 Ph |
| Machine Weight | 300 kg |
| Material | SUS304 stainless steel |
| Suitable Products | lettuce, cabbage, leafy greens, cut root vegetables |
Applications
Suitable Products
- lettuce
- cabbage
- leafy greens
- cut root vegetables
Typical Applications
- fresh-cut vegetable plants
- RTE salad facilities
- central kitchens
- produce-preparation lines
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the surface-water removal result is critical.
Get a TW-980B1 Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (washing and inspection), downstream stage (weighing, mixing, cooling or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the surface-water removal result must be confirmed before quotation.
How the TW-980B1 Works
The TW-980B1 dewaters vegetables in a basket-style system for convenient unloading while helping retain product quality, color, and original flavor. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TW-980B1 to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Suitable products: lettuce, cabbage, leafy greens, cut root vegetables.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the TW-980B1
Before cleaning or maintenance, isolate the TW-980B1, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-980B1 into Your Process
Plan the TW-980B1 as a surface-water removal step and match its sustainable output to adjacent equipment. Review the vegetable dewatering equipment, the leafy vegetable processing line and the guide to cutting, washing and dewatering capacity matching.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to weighing, mixing, cooling or packing before the final layout is approved.
