TEEMYEAH TW-1000NS Industrial 2D Vegetable Dicer
2D Vegetable Dicer for sheet-form and small-ingredient dicing in fresh-cut vegetable plants and integrated food-preparation workflows
The TW-1000NS is an industrial 2d vegetable dicer that performs one-pass dicing of sheet-form ingredients and smaller-volume raw materials at 600–1000 kg/h. It is best suited to sheet-form and small-ingredient dicing, with confirmed applications including vegetables, fruit, mushrooms, processed food sheets.
For preliminary selection, the current technical record provides a documented capacity of 600–1000 kg/h; a documented cut size of Standard: 1/4 in (6.35 mm); custom: 3/8 in (7.9 mm), 5/16 in (9.5 mm), 1/2 in (12.7 mm). Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 600–1000 kg/h
- Documented cut size: Standard: 1/4 in (6.35 mm); custom: 3/8 in (7.9 mm), 5/16 in (9.5 mm), 1/2 in (12.7 mm)
- Documented power: 2.2 kW
- Documented dimensions: 1900 × 740 × 1050 mm
- Documented power supply: 380 V / 3 Ph
- Documented material: SUS304 stainless steel
Details
The TW-1000NS is planned as a defined vegetable cutting step between sorting, trimming or pre-washing and washing, mixing, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-1000NS |
| Product Name | 2D Vegetable Dicer |
| Capacity | 600–1000 kg/h |
| Cut Size | Standard: 1/4 in (6.35 mm); custom: 3/8 in (7.9 mm), 5/16 in (9.5 mm), 1/2 in (12.7 mm) |
| Dimensions | 1900 × 740 × 1050 mm |
| Power | 2.2 kW |
| Power Supply | 380 V / 3 Ph |
| Machine Weight | 450 kg |
| Material | SUS304 stainless steel |
| Suitable Products | vegetables, fruit, mushrooms, processed food sheets |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- vegetables
- fruit
- mushrooms
- processed food sheets
Typical Applications
- fresh-cut vegetable plants
- central kitchens
- institutional foodservice facilities
- produce-preparation lines
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the cut quality is critical.
Get a TW-1000NS Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (sorting, trimming or pre-washing), downstream stage (washing, mixing, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the cut quality must be confirmed before quotation.
How the TW-1000NS Works
The TW-1000NS performs one-pass dicing of sheet-form ingredients and smaller-volume raw materials at 600–1000 kg/h. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TW-1000NS to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 600–1000 kg/h; verify sustainable output with the real product.
- Cut or process setting: Standard: 1/4 in (6.35 mm); custom: 3/8 in (7.9 mm), 5/16 in (9.5 mm), 1/2 in (12.7 mm).
- Suitable products: vegetables, fruit, mushrooms, processed food sheets.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the TW-1000NS
Before cleaning or maintenance, isolate the TW-1000NS, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-1000NS into Your Process
Plan the TW-1000NS as a vegetable cutting step and match its sustainable output to adjacent equipment. Review the vegetable and fruit cutting equipment, the root vegetable processing line and the guide to rated capacity versus sustainable output.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to washing, mixing, cooking or packing before the final layout is approved.
