TEEMYEAH TW-35 Steam Vegetable Blancher and Washer
Steam blanching with a non-heated vegetable washing mode for processing lines
The TW-35 is a steam-heated vegetable blancher with a continuous conveyor and water-agitation system. When heating is switched off, its washing and circulation functions can also be used for vegetable cleaning.
Select the operating mode, water conditions and residence time to suit the product and downstream process.
- Steam blanching and non-heated washing modes on one machine
- Automatic temperature control with manual steam-input adjustment
- Air agitation helps move material through the water bath
- Variable-speed conveyor for adjustable residence time
- Blanching capacity of 1,000–1,500 kg/h, depending on the material
TW-35 Blanching and Washing Functions
The TW-35 heats process water with an external steam supply. A temperature probe and automatic valve support temperature control; manual steam-input adjustment is also available. Air agitation moves product through the bath, while the variable-speed conveyor sets residence time.
For vegetable washing, switch off heating and operate the washing and circulation functions. Set water quality, loading and washing time for the incoming produce. For blanching, confirm the target temperature, residence time and downstream cooling arrangement with a representative product trial.
TW-35 Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-35 |
| Operating modes | Steam blanching; non-heated vegetable washing |
| Dimensions (L × W × H) | 3700 × 1400 × 1350 mm |
| Electrical supply | 380 V |
| Total power | 4.5 kW |
| Blanching capacity | 1,000–1,500 kg/h, depending on the material |
| Heating | External steam supply required for blanching |
| Construction | Stainless steel |
Confirm steam supply, utilities and operating settings for the actual product and installation. Washing-mode output should be verified separately.
TW-35 Applications
- Vegetable blanching before cooling, dewatering or freezing
- Non-heated vegetable washing when steam heating is switched off
- Prepared-produce operations in central kitchens and food-processing plants
Choose the operating mode and verify product quality, residence time and throughput during a representative trial.
Discuss TW-35 Blanching and Washing
Share your incoming product, intended blanching or washing mode, target throughput, utility supply and downstream process. TEEMYEAH can help define the equipment configuration and a representative product trial.
