TEEMYEAH SY-181 Industrial Fish Slicer
Fish Slicer for fresh and dried fish slicing in seafood processors and integrated food-preparation workflows
The SY-181 is an industrial fish slicer that slices fresh fish obliquely, including various fish up to approximately 4 kg that fit the feeding chute, as well as dried fish. It is best suited to fresh and dried fish slicing, with confirmed applications including fish fillet, whole fish.
Final selection should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment. Unconfirmed capacities or configuration claims are not added.
- Documented power: 1 kW
- Documented dimensions: 800 × 730 × 1150 mm
- Documented power supply: 220 V / 1 Ph
- Documented material: Stainless steel
- Suitable products include fish fillet, whole fish
Details
The SY-181 is planned as a defined seafood pre-processing step between receiving, grading or thawing and inspection, portioning, marinating, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | SY-181 |
| Product Name | Fish Slicer |
| Dimensions | 800 × 730 × 1150 mm |
| Power | 1 kW |
| Power Supply | 220 V / 1 Ph |
| Machine Weight | 220 kg |
| Material | Stainless steel |
| Suitable Products | fish fillet, whole fish |
Applications
Suitable Products
- fish fillet
- whole fish
Typical Applications
- seafood processors
- central kitchens
- prepared-food plants
- foodservice preparation facilities
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the seafood preparation result is critical.
Get a SY-181 Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (receiving, grading or thawing), downstream stage (inspection, portioning, marinating, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the seafood preparation result must be confirmed before quotation.
For international setup, review TEEMYEAH’s equipment delivery and installation support.
How the SY-181 Works
The SY-181 slices fresh fish obliquely, including various fish up to approximately 4 kg that fit the feeding chute, as well as dried fish. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the SY-181 to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Suitable products: fish fillet, whole fish.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the SY-181
Before cleaning or maintenance, isolate the SY-181, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the SY-181 into Your Process
Plan the SY-181 as a seafood pre-processing step and match its sustainable output to adjacent equipment. Review the fish and seafood pre-processing equipment, the custom food pre-processing line and the guide to food-processing equipment capacity verification.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to inspection, portioning, marinating, cooking or packing before the final layout is approved.
