TEEMYEAH TW-3190B Industrial Fish Cuber
Fish Cuber for boneless meat strip cutting in meat processors and integrated food-preparation workflows
The TW-3190B is an industrial fish cuber that slices and strip-cuts boneless fresh meat, poultry, fish, boneless chilled meat above -2°C, dried meat, offal, and soft cartilage. It is best suited to boneless meat strip cutting, with confirmed applications including fresh meat, chicken breast, meat strips.
For preliminary selection, the current technical record provides a documented capacity of 500 kg/h. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 500 kg/h
- Documented power: 0.75 kW
- Documented dimensions: 2000 × 550 × 1250 mm
- Documented power supply: 380 V
- Documented material: SUS304 stainless steel
- Suitable products include fresh meat, chicken breast, meat strips
Details
The TW-3190B is planned as a defined meat preparation step between thawing, trimming or portion preparation and inspection, mixing, marinating, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-3190B |
| Product Name | Fish Cuber |
| Capacity | 500 kg/h |
| Dimensions | 2000 × 550 × 1250 mm |
| Power | 0.75 kW |
| Power Supply | 380 V |
| Machine Weight | 100 kg |
| Material | SUS304 stainless steel |
| Suitable Products | fresh meat, chicken breast, meat strips |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- fresh meat
- chicken breast
- meat strips
Typical Applications
- meat processors
- central kitchens
- prepared-food plants
- foodservice preparation facilities
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the meat preparation result is critical.
Get a TW-3190B Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (thawing, trimming or portion preparation), downstream stage (inspection, mixing, marinating, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the meat preparation result must be confirmed before quotation.
How the TW-3190B Works
The TW-3190B slices and strip-cuts boneless fresh meat, poultry, fish, boneless chilled meat above -2°C, dried meat, offal, and soft cartilage. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TW-3190B to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 500 kg/h; verify sustainable output with the real product.
- Suitable products: fresh meat, chicken breast, meat strips.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the TW-3190B
Before cleaning or maintenance, isolate the TW-3190B, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-3190B into Your Process
Plan the TW-3190B as a meat preparation step and match its sustainable output to adjacent equipment. Review the meat cutting equipment, the custom food pre-processing line and the guide to food-processing equipment capacity verification.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to inspection, mixing, marinating, cooking or packing before the final layout is approved.
