TEEMYEAH SY-180S Industrial Fish Scaling and Cutting Machine
Fish Scaling and Cutting Machine for whole fish 0.6–2.5 kg in seafood processors and integrated food-preparation workflows
The SY-180S is an industrial fish scaling and cutting machine that suitable for silver carp, bighead carp, grass carp, common carp, crucian carp, and snakehead weighing approximately 0.6–2.5 kg. It is best suited to whole fish 0.6–2.5 kg, with confirmed applications including whole fish.
Final selection should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment. Unconfirmed capacities or configuration claims are not added.
- Documented power: 1 kW
- Documented dimensions: 580 × 570 × 860 mm
- Documented power supply: 220 V / 1 Ph
- Documented material: Stainless steel
- Suitable products include whole fish
Details
The SY-180S is planned as a defined seafood pre-processing step between receiving, grading or thawing and inspection, portioning, marinating, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | SY-180S |
| Product Name | Fish Scaling and Cutting Machine |
| Dimensions | 580 × 570 × 860 mm |
| Power | 1 kW |
| Power Supply | 220 V / 1 Ph |
| Machine Weight | 100 kg |
| Material | Stainless steel |
| Suitable Products | whole fish |
Applications
Suitable Products
- whole fish
Typical Applications
- seafood processors
- central kitchens
- prepared-food plants
- foodservice preparation facilities
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the seafood preparation result is critical.
Get a SY-180S Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (receiving, grading or thawing), downstream stage (inspection, portioning, marinating, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the seafood preparation result must be confirmed before quotation.
How the SY-180S Works
The SY-180S suitable for silver carp, bighead carp, grass carp, common carp, crucian carp, and snakehead weighing approximately 0.6–2.5 kg. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the SY-180S to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Suitable products: whole fish.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the SY-180S
Before cleaning or maintenance, isolate the SY-180S, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the SY-180S into Your Process
Plan the SY-180S as a seafood pre-processing step and match its sustainable output to adjacent equipment. Review the fish and seafood pre-processing equipment, the custom food pre-processing line and the guide to food-processing equipment capacity verification.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to inspection, portioning, marinating, cooking or packing before the final layout is approved.
