TEEMYEAH TW-922A Industrial Vegetable Julienne Cutter
Vegetable Julienne Cutter for high-volume root vegetable julienne in fresh-cut vegetable plants and integrated food-preparation workflows
The TW-922A is an industrial vegetable julienne cutter that shreds large volumes of root vegetables such as potatoes and carrots. It is best suited to high-volume root vegetable julienne, with confirmed applications including potato, carrot, root vegetables.
For preliminary selection, the current technical record provides a documented capacity of 2–3 T/h. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 2–3 T/h
- Documented power: 1.5 kW
- Documented dimensions: 1050 × 750 × 1100 mm
- Documented power supply: 380 V / 3 Ph / 50 Hz
- Documented material: SUS304 stainless steel
- Suitable products include potato, carrot, root vegetables
Details
The TW-922A is planned as a defined vegetable cutting step between sorting, trimming or pre-washing and washing, mixing, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-922A |
| Product Name | Vegetable Julienne Cutter |
| Capacity | 2–3 T/h |
| Dimensions | 1050 × 750 × 1100 mm |
| Power | 1.5 kW |
| Power Supply | 380 V / 3 Ph / 50 Hz |
| Machine Weight | 150 kg |
| Material | SUS304 stainless steel |
| Suitable Products | potato, carrot, root vegetables |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- potato
- carrot
- root vegetables
Typical Applications
- fresh-cut vegetable plants
- central kitchens
- institutional foodservice facilities
- produce-preparation lines
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the cut quality is critical.
Get a TW-922A Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (sorting, trimming or pre-washing), downstream stage (washing, mixing, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the cut quality must be confirmed before quotation.
How the TW-922A Works
The TW-922A shreds large volumes of root vegetables such as potatoes and carrots. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TW-922A to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 2–3 T/h; verify sustainable output with the real product.
- Suitable products: potato, carrot, root vegetables.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the TW-922A
Before cleaning or maintenance, isolate the TW-922A, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-922A into Your Process
Plan the TW-922A as a vegetable cutting step and match its sustainable output to adjacent equipment. Review the vegetable and fruit cutting equipment, the root vegetable processing line and the guide to rated capacity versus sustainable output.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to washing, mixing, cooking or packing before the final layout is approved.
