TEEMYEAH TYN-610-250L Industrial Vacuum Tumbler Marinator
Vacuum Tumbler Marinator for ribs, chicken, and meat slices in food-processing plants and integrated food-preparation workflows
The TYN-610-250L is an industrial vacuum tumbler marinator that tumbles cut ribs, chicken, meat slices, and other foods to improve texture, processing 65 kg per batch in a 250 L unit. It is best suited to ribs, chicken, and meat slices, with confirmed applications including meat, poultry, marinated portions.
For preliminary selection, the current technical record provides a documented capacity of 65 kg/batch. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 65 kg/batch
- Documented power: 1.5 kW
- Documented dimensions: 1455 × 870 × 980 mm
- Documented power supply: 220 V / 1 Ph
- Documented material: SUS304 stainless steel
- Suitable products include meat, poultry, marinated portions
Details
The TYN-610-250L is planned as a defined food-preparation step between raw-material preparation and the next confirmed processing or packing stage. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TYN-610-250L |
| Product Name | Vacuum Tumbler Marinator |
| Capacity | 65 kg/batch |
| Dimensions | 1455 × 870 × 980 mm |
| Power | 1.5 kW |
| Power Supply | 220 V / 1 Ph |
| Machine Weight | 250 kg |
| Material | SUS304 stainless steel |
| Suitable Products | meat, poultry, marinated portions |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- meat
- poultry
- marinated portions
Typical Applications
- food-processing plants
- central kitchens
- prepared-food facilities
- project-specific processing lines
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the finished product result is critical.
Get a TYN-610-250L Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (raw-material preparation), downstream stage (the next confirmed processing or packing stage) and destination power supply.
Include sample photos or arrange a product test when product handling or the finished product result must be confirmed before quotation.
How the TYN-610-250L Works
The TYN-610-250L tumbles cut ribs, chicken, meat slices, and other foods to improve texture, processing 65 kg per batch in a 250 L unit. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TYN-610-250L to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 65 kg/batch; verify sustainable output with the real product.
- Suitable products: meat, poultry, marinated portions.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the TYN-610-250L
Before cleaning or maintenance, isolate the TYN-610-250L, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TYN-610-250L into Your Process
Plan the TYN-610-250L as a food-preparation step and match its sustainable output to adjacent equipment. Review the deep-processing equipment, the custom food pre-processing line and the guide to food-processing equipment capacity verification.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to the next confirmed processing or packing stage before the final layout is approved.
