TEEMYEAH TW-813 Industrial Garlic, Ginger and Chili Crusher
Garlic, Ginger and Chili Crusher for vegetable chopping for filling preparation in fresh-cut vegetable plants and integrated food-preparation workflows
The TW-813 is an industrial garlic, ginger and chili crusher that chops cabbage, scallions, melons, radishes, bamboo shoots, lotus root and similar ingredients for filling preparation. It is best suited to vegetable chopping for filling preparation, with confirmed applications including garlic, ginger, chili, soft vegetables.
For preliminary selection, the current technical record provides a documented capacity of 600–800 kg/h. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 600–800 kg/h
- Documented power: 2.24 kW
- Documented dimensions: 980 × 440 × 1050 mm
- Documented power supply: 380 V / 3 Ph
- Documented material: SUS304 stainless steel
- Suitable products include garlic, ginger, chili, soft vegetables
Details
The TW-813 is planned as a defined vegetable cutting step between sorting, trimming or pre-washing and washing, mixing, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-813 |
| Product Name | Garlic, Ginger and Chili Crusher |
| Capacity | 600–800 kg/h |
| Dimensions | 980 × 440 × 1050 mm |
| Power | 2.24 kW |
| Power Supply | 380 V / 3 Ph |
| Machine Weight | 120 kg |
| Material | SUS304 stainless steel |
| Suitable Products | garlic, ginger, chili, soft vegetables |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- garlic
- ginger
- chili
- soft vegetables
Typical Applications
- fresh-cut vegetable plants
- central kitchens
- institutional foodservice facilities
- produce-preparation lines
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the cut quality is critical.
Get a TW-813 Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (sorting, trimming or pre-washing), downstream stage (washing, mixing, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the cut quality must be confirmed before quotation.
How the TW-813 Works
The TW-813 chops cabbage, scallions, melons, radishes, bamboo shoots, lotus root and similar ingredients for filling preparation. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TW-813 to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 600–800 kg/h; verify sustainable output with the real product.
- Suitable products: garlic, ginger, chili, soft vegetables.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the TW-813
Before cleaning or maintenance, isolate the TW-813, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-813 into Your Process
Plan the TW-813 as a vegetable cutting step and match its sustainable output to adjacent equipment. Review the vegetable and fruit cutting equipment, the root vegetable processing line and the guide to rated capacity versus sustainable output.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to washing, mixing, cooking or packing before the final layout is approved.
