TEEMYEAH TW-812H Industrial Bulb Vegetable Cutter
Bulb Vegetable Cutter for root vegetable slicing, strips and dicing in fresh-cut vegetable plants and integrated food-preparation workflows
The TW-812H is an industrial bulb vegetable cutter that cuts potatoes, sweet potatoes, cucumbers, bamboo shoots, onions and eggplants into slices, strips or dices. It is best suited to root vegetable slicing, strips and dicing, with confirmed applications including potato, sweet potato, cucumber, onion, eggplant.
For preliminary selection, the current technical record provides a documented capacity of 300–700 kg/h; a documented cut size of 8-20 mm. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 300–700 kg/h
- Documented cut size: 8-20 mm
- Documented power: 0.75 kW
- Documented dimensions: 740 × 500 × 830 mm
- Documented power supply: 220 V / 1 Ph
- Documented material: SUS304 stainless steel
Details
The TW-812H is planned as a defined vegetable cutting step between sorting, trimming or pre-washing and washing, mixing, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-812H |
| Product Name | Bulb Vegetable Cutter |
| Capacity | 300–700 kg/h |
| Cut Size | 8-20 mm |
| Dimensions | 740 × 500 × 830 mm |
| Power | 0.75 kW |
| Power Supply | 220 V / 1 Ph |
| Machine Weight | 50 kg |
| Material | SUS304 stainless steel |
| Suitable Products | potato, sweet potato, cucumber, onion, eggplant |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- potato
- sweet potato
- cucumber
- onion
- eggplant
Typical Applications
- fresh-cut vegetable plants
- central kitchens
- institutional foodservice facilities
- produce-preparation lines
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the cut quality is critical.
Get a TW-812H Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (sorting, trimming or pre-washing), downstream stage (washing, mixing, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the cut quality must be confirmed before quotation.
How the TW-812H Works
The TW-812H cuts potatoes, sweet potatoes, cucumbers, bamboo shoots, onions and eggplants into slices, strips or dices. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TW-812H to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 300–700 kg/h; verify sustainable output with the real product.
- Cut or process setting: 8-20 mm.
- Suitable products: potato, sweet potato, cucumber, onion, eggplant.
- Required evidence: representative samples and an approved finished-product target.
Within this product family, compare the TW-812H with the TW-812 using the documented differences below.
- capacity: TW-812H 300–700 kg/h; TW-812 200–800 kg/h
- dimensions: TW-812H 740 × 500 × 830 mm; TW-812 780 × 510 × 850 mm
- weight: TW-812H 50 kg; TW-812 70 kg
- cut size: TW-812H 8-20 mm; TW-812 Strip size: 2 × 2 mm or above; dice size: 8–20 mm
Choose the final model after confirming the real product, required result, site utilities and sustainable output.
Cleaning and Maintenance Planning for the TW-812H
Before cleaning or maintenance, isolate the TW-812H, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-812H into Your Process
Plan the TW-812H as a vegetable cutting step and match its sustainable output to adjacent equipment. Review the vegetable and fruit cutting equipment, the root vegetable processing line and the guide to rated capacity versus sustainable output.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to washing, mixing, cooking or packing before the final layout is approved.
