TEEMYEAH TW-300 Industrial Meat Dicer
Meat Dicer for multi-format meat cutting in meat processors and integrated food-preparation workflows
The TW-300 is an industrial meat dicer that cuts fresh chilled meat, cooked meat, poultry, fish, and composite meat products into dice, slices, or strips. It is best suited to multi-format meat cutting, with confirmed applications including fresh meat, frozen meat, poultry, fish.
For preliminary selection, the current technical record provides a documented capacity of 800 kg/h; a documented cut size of 5—30 mm. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 800 kg/h
- Documented cut size: 5—30 mm
- Documented power: 2.25 kW
- Documented dimensions: 2300 × 1100 × 1500 mm
- Documented power supply: 380 V / 3 Ph
- Documented material: SUS304 stainless steel
Details
The TW-300 is planned as a defined meat preparation step between thawing, trimming or portion preparation and inspection, mixing, marinating, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-300 |
| Product Name | Meat Dicer |
| Capacity | 800 kg/h |
| Cut Size | 5—30 mm |
| Dimensions | 2300 × 1100 × 1500 mm |
| Power | 2.25 kW |
| Power Supply | 380 V / 3 Ph |
| Machine Weight | 500 kg |
| Material | SUS304 stainless steel |
| Suitable Products | fresh meat, frozen meat, poultry, fish |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- fresh meat
- frozen meat
- poultry
- fish
Typical Applications
- meat processors
- central kitchens
- prepared-food plants
- foodservice preparation facilities
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the meat preparation result is critical.
Get a TW-300 Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (thawing, trimming or portion preparation), downstream stage (inspection, mixing, marinating, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the meat preparation result must be confirmed before quotation.
How the TW-300 Works
The TW-300 cuts fresh chilled meat, cooked meat, poultry, fish, and composite meat products into dice, slices, or strips. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TW-300 to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 800 kg/h; verify sustainable output with the real product.
- Cut or process setting: 5—30 mm.
- Suitable products: fresh meat, frozen meat, poultry, fish.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the TW-300
Before cleaning or maintenance, isolate the TW-300, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-300 into Your Process
Plan the TW-300 as a meat preparation step and match its sustainable output to adjacent equipment. Review the meat cutting equipment, the custom food pre-processing line and the guide to food-processing equipment capacity verification.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to inspection, mixing, marinating, cooking or packing before the final layout is approved.
