TEEMYEAH TB-32C Industrial Meat Grinder
Meat Grinder for chilled meat grinding in meat processors and integrated food-preparation workflows
The TB-32C is an industrial meat grinder that grinds meat at approximately -4°C into a paste-like consistency. It is best suited to chilled meat grinding, with confirmed applications including fresh meat, chilled meat, minced meat.
For preliminary selection, the current technical record provides a documented capacity of 600 kg/h; a documented cut size of 3.2 mm, 4.8 mm, 6.0 mm, 8 mm, 9.5 mm. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 600 kg/h
- Documented cut size: 3.2 mm, 4.8 mm, 6.0 mm, 8 mm, 9.5 mm
- Documented power: 3.7 kW
- Documented dimensions: 882 × 495 × 1090 mm
- Documented power supply: 380 V / 3 Ph
- Documented material: SUS304 stainless steel
Details
The TB-32C is planned as a defined meat preparation step between thawing, trimming or portion preparation and inspection, mixing, marinating, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TB-32C |
| Product Name | Meat Grinder |
| Capacity | 600 kg/h |
| Cut Size | 3.2 mm, 4.8 mm, 6.0 mm, 8 mm, 9.5 mm |
| Dimensions | 882 × 495 × 1090 mm |
| Power | 3.7 kW |
| Power Supply | 380 V / 3 Ph |
| Machine Weight | 145 kg |
| Material | SUS304 stainless steel |
| Suitable Products | fresh meat, chilled meat, minced meat |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- fresh meat
- chilled meat
- minced meat
Typical Applications
- meat processors
- central kitchens
- prepared-food plants
- foodservice preparation facilities
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the meat preparation result is critical.
Get a TB-32C Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (thawing, trimming or portion preparation), downstream stage (inspection, mixing, marinating, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the meat preparation result must be confirmed before quotation.
How the TB-32C Works
The TB-32C grinds meat at approximately -4°C into a paste-like consistency. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TB-32C to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 600 kg/h; verify sustainable output with the real product.
- Cut or process setting: 3.2 mm, 4.8 mm, 6.0 mm, 8 mm, 9.5 mm.
- Suitable products: fresh meat, chilled meat, minced meat.
- Required evidence: representative samples and an approved finished-product target.
Within this product family, compare the TB-32C with the TB-32D using the documented differences below.
- capacity: TB-32C 600 kg/h; TB-32D At 0 °C or above with a 6 mm grinding plate: 800–1,000 kg/h; at –5 °C to 0 °C with a 6 mm plate: 500–700 kg/h
- dimensions: TB-32C 882 × 495 × 1090 mm; TB-32D 950 × 550 × 980 mm
- power: TB-32C 3.7 kW; TB-32D 4 kW
- weight: TB-32C 145 kg; TB-32D 120 kg
Choose the final model after confirming the real product, required result, site utilities and sustainable output.
Cleaning and Maintenance Planning for the TB-32C
Before cleaning or maintenance, isolate the TB-32C, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TB-32C into Your Process
Plan the TB-32C as a meat preparation step and match its sustainable output to adjacent equipment. Review the meat cutting equipment, the custom food pre-processing line and the guide to food-processing equipment capacity verification.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to inspection, mixing, marinating, cooking or packing before the final layout is approved.
