TEEMYEAH TB-02 Industrial Bone-In Meat Dicer
Bone-In Meat Dicer for soft-bone poultry portioning in meat processors and integrated food-preparation workflows
The TB-02 is an industrial bone-in meat dicer that cuts soft-bone poultry such as chicken legs, duck legs, goose legs, and pigeon into blocks or dice. It is best suited to soft-bone poultry portioning, with confirmed applications including chicken, duck, pigeon, soft-bone poultry.
For preliminary selection, the current technical record provides a documented capacity of 800 kg/h. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Documented capacity: 800 kg/h
- Documented power: 1.5 kW
- Documented dimensions: 720 × 500 × 930 mm
- Documented power supply: 380 V / 3 Ph
- Documented material: SUS304 stainless steel
- Suitable products include chicken, duck, pigeon, soft-bone poultry
Details
The TB-02 is planned as a defined meat preparation step between thawing, trimming or portion preparation and inspection, mixing, marinating, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TB-02 |
| Product Name | Bone-In Meat Dicer |
| Capacity | 800 kg/h |
| Dimensions | 720 × 500 × 930 mm |
| Power | 1.5 kW |
| Power Supply | 380 V / 3 Ph |
| Machine Weight | 80 kg |
| Material | SUS304 stainless steel |
| Suitable Products | chicken, duck, pigeon, soft-bone poultry |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- chicken
- duck
- pigeon
- soft-bone poultry
Typical Applications
- meat processors
- central kitchens
- prepared-food plants
- foodservice preparation facilities
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the meat preparation result is critical.
Get a TB-02 Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (thawing, trimming or portion preparation), downstream stage (inspection, mixing, marinating, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the meat preparation result must be confirmed before quotation.
How the TB-02 Works
The TB-02 cuts soft-bone poultry such as chicken legs, duck legs, goose legs, and pigeon into blocks or dice. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TB-02 to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 800 kg/h; verify sustainable output with the real product.
- Suitable products: chicken, duck, pigeon, soft-bone poultry.
- Required evidence: representative samples and an approved finished-product target.
Within this product family, compare the TB-02 with the TB-01 using the documented differences below.
- capacity: TB-02 800 kg/h; TB-01 500 kg/h
- dimensions: TB-02 720 × 500 × 930 mm; TB-01 610 × 510 × 920 mm
- weight: TB-02 80 kg; TB-01 60 kg
Choose the final model after confirming the real product, required result, site utilities and sustainable output.
Cleaning and Maintenance Planning for the TB-02
Before cleaning or maintenance, isolate the TB-02, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TB-02 into Your Process
Plan the TB-02 as a meat preparation step and match its sustainable output to adjacent equipment. Review the meat cutting equipment, the custom food pre-processing line and the guide to food-processing equipment capacity verification.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to inspection, mixing, marinating, cooking or packing before the final layout is approved.
