Vegetable & Fruit Washing and Peeling Equipment
TEEMYEAH vegetable and fruit washing systems are designed for the pre-processing of leafy vegetables, root vegetables, whole fruits, salad ingredients, and hotpot vegetables. Different washing principles are matched to different product types, helping processors improve cleanliness while reducing product damage.
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Key Features
- Suitable for leafy vegetables, whole vegetables, root crops, fruits, salad materials, and hotpot vegetables
- Multiple cleaning methods available, including bubble washing, vortex washing, spraying, tumbling, and brush roller peeling
- Available as standalone machines or continuous processing lines
- Can be integrated with cutting, dehydration, weighing, and packaging sections
Key Advantages
- Helps achieve better cleaning performance while maintaining product integrity
- Flexible configurations for different raw materials and capacity requirements
- Ideal for central kitchens, fresh-cut vegetable plants, and food processing factories
- Supports continuous production and reduced manual handling