TEEMYEAH TW-650D Industrial Meat Tenderizer and Tendon Breaker
Meat Tenderizer and Tendon Breaker for fresh meat tenderizing in meat processors and integrated food-preparation workflows
The TW-650D is an industrial meat tenderizer and tendon breaker that uses specially designed dense blades to cut connective tissue and disrupt muscle fibers from different angles for tenderization. It is best suited to fresh meat tenderizing, with confirmed applications including steak, pork, fresh meat.
Final selection should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment. Unconfirmed capacities or configuration claims are not added.
- Documented power: 0.75 kW
- Documented dimensions: 410 × 510 × 920 mm
- Documented power supply: 380 V / 3 Ph
- Documented material: SUS304 stainless steel
- Suitable products include steak, pork, fresh meat
Details
The TW-650D is planned as a defined meat preparation step between thawing, trimming or portion preparation and inspection, mixing, marinating, cooking or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-650D |
| Product Name | Meat Tenderizer and Tendon Breaker |
| Dimensions | 410 × 510 × 920 mm |
| Power | 0.75 kW |
| Power Supply | 380 V / 3 Ph |
| Machine Weight | 80 kg |
| Material | SUS304 stainless steel |
| Suitable Products | steak, pork, fresh meat |
Applications
Suitable Products
- steak
- pork
- fresh meat
Typical Applications
- meat processors
- central kitchens
- prepared-food plants
- foodservice preparation facilities
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the meat preparation result is critical.
Get a TW-650D Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (thawing, trimming or portion preparation), downstream stage (inspection, mixing, marinating, cooking or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the meat preparation result must be confirmed before quotation.
How the TW-650D Works
The TW-650D uses specially designed dense blades to cut connective tissue and disrupt muscle fibers from different angles for tenderization. Confirm the incoming product, operating settings, discharge arrangement and required result before production.
Matching the TW-650D to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Suitable products: steak, pork, fresh meat.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the TW-650D
Before cleaning or maintenance, isolate the TW-650D, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-650D into Your Process
Plan the TW-650D as a meat preparation step and match its sustainable output to adjacent equipment. Review the meat cutting equipment, the custom food pre-processing line and the guide to food-processing equipment capacity verification.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to inspection, mixing, marinating, cooking or packing before the final layout is approved.
