TW-406 Industrial Vegetable Bubble Washer
Vegetable Bubble Washer for cut leafy vegetable washing in fresh-cut vegetable plants and integrated food-preparation workflows
The TW-406 is an industrial vegetable bubble washer that washes cut leafy vegetables using spiral and bubble washing, then drains fine residues and part of the surface water. It is best suited to cut leafy vegetable washing, with confirmed applications including lettuce, cabbage, spinach, cut leafy vegetables.
For preliminary selection, the current technical record provides a documented capacity of 800 kg–1500 kg/h. Final performance should be reviewed against the real raw material, required finished result, feeding method and the capacity of adjacent equipment.
- Spiral-flow and bubble washing action
- Low-frequency vibratory transfer without a conveyor belt
- High-frequency vibratory draining section at discharge
- SUS304 stainless-steel line construction documented
- Documented capacity: 800 kg–1500 kg/h
- Documented power: 3.52 kW
Details
The TW-406 is planned as a defined washing step between sorting, trimming or cutting and inspection, draining, dewatering or packing. The machine should be selected for the documented product range and the required finished condition rather than for a catalogue capacity figure alone.
Processing Sequence
- Feed cut leafy vegetables into the washing section
- Wash with the documented spiral-flow and bubble action
- Transfer the product by low-frequency vibration
- Drain fine debris and part of the free surface water
- Discharge to the next process
Before order confirmation, provide representative raw material, the required finished result, target sustainable output, operating hours, available floor space and the upstream and downstream equipment. Any option or accessory should be written into the quotation and technical agreement.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-406 |
| Product Name | Vegetable Bubble Washer |
| Capacity | 800 kg–1500 kg/h |
| Dimensions | 4400 × 1250 × 1480 mm |
| Power | 3.52 kW |
| Power Supply | 380 V / 3 Ph |
| Machine Weight | 800 kg |
| Material | SUS304 stainless steel |
| Suitable Products | lettuce, cabbage, spinach, cut leafy vegetables |
Actual throughput depends on product type, product condition, feeding method and operating settings.
Applications
Suitable Products
- lettuce
- cabbage
- spinach
- cut leafy vegetables
Typical Applications
- fresh-cut vegetable plants
- central kitchens
- produce-preparation facilities
- integrated washing lines
Final suitability depends on product size, condition, temperature, feeding method and the required finished result. Arrange a sample test when product behavior or the washing result is critical.
Get a TW-406 Project Configuration
Share your raw material, required finished result, target sustainable output, daily operating hours, available floor space, upstream stage (sorting, trimming or cutting), downstream stage (inspection, draining, dewatering or packing) and destination power supply.
Include sample photos or arrange a product test when product handling or the washing result must be confirmed before quotation.
How the TW-406 Works
- Feed cut leafy vegetables into the washing section
- Wash with the documented spiral-flow and bubble action
- Transfer the product by low-frequency vibration
- Drain fine debris and part of the free surface water
- Discharge to the next process
Matching the TW-406 to Product and Output
Match the machine to the material and finished result before relying on a catalogue figure.
- Capacity reference: 800 kg–1500 kg/h; verify sustainable output with the real product.
- Suitable products: lettuce, cabbage, spinach, cut leafy vegetables.
- Required evidence: representative samples and an approved finished-product target.
Cleaning and Maintenance Planning for the TW-406
Before cleaning or maintenance, isolate the TW-406, remove retained product from accessible food-contact areas and inspect operating parts for wear or damage. Confirm component access, cleaning limits, wear parts and the approved sanitation sequence for the supplied configuration.
Washdown limits and component-release steps should follow the operating documents for the supplied machine.
Integrating the TW-406 into Your Process
Plan the TW-406 as a washing step and match its sustainable output to adjacent equipment. Review the vegetable washing and peeling equipment, the leafy vegetable processing line and the guide to vegetable washing versus sanitizing.
Confirm feed and discharge heights, utilities, operator access, cleaning access and the handoff to inspection, draining, dewatering or packing before the final layout is approved.
