TEEMYEAH TW-251A Industrial Meat Slicer and Shredder
Industrial fresh meat slicer and shredder with removable knife sets for high-volume processing
The TEEMYEAH TW-251A cuts fresh meat into slices or strips in one pass. It is intended for meat plants, supermarkets, central kitchens and food factories.
The updated stainless steel frame, removable knife sets and centralized motor layout support sanitation, maintenance and changeover.
- One-pass slicing or shredding of fresh meat
- 180 × 90 mm product passage
- Standard 3 × 4 mm cut; other sizes available
- More than 800 kg/h reference output
- Removable reinforced knife sets
- Stainless steel frame and receiving platform
- Two knife sets listed as standard accessories
TW-251A Meat Slicer and Shredder Details
The TW-251A combines slice and strip preparation in a reinforced, floor-standing machine. Knife assemblies can be removed for cleaning or exchanged for another specified size.
Confirm the meat temperature, maximum cross-section, required slice or strip size and knife-set arrangement before ordering.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-251A |
| Product | Industrial Fresh Meat Slicer and Shredder |
| Dimensions (L × W × H) | 740 × 750 × 970 mm |
| Product Passage (L × W) | 180 × 90 mm |
| Standard Cut | 3 × 4 mm |
| Other Cut Sizes | Available by knife-set configuration |
| Reference Output | More than 800 kg/h |
| Power Supply | 3-phase 380 V |
| Power | 1.5 kW |
| Machine Weight | 145 kg |
| Standard Accessories | Two knife sets |
Confirm the final knife spacing and output with the intended fresh meat and finished product.
Applications
The TW-251A supports high-volume fresh meat slicing and shredding.
- Meat processing plants
- Central kitchens and prepared-food factories
- Supermarkets and meat markets
- Restaurant groups and commissaries
Provide representative product and the required strip or slice for a cutting trial.
Discuss Your TW-251A Application
Share the meat type, temperature, maximum dimensions, desired cut and hourly target.
Knife Set Changeover
Prepare and identify each knife set by finished cut so operators can change sizes without mixing configurations.
Product Passage and Pre-Cutting
Keep incoming pieces within the 180 × 90 mm passage and pre-cut oversized meat before loading.









