TEEMYEAH TW-220L Industrial Meat Grinder and Slicer
Integrated meat slicing and grinding machine for food plants, supermarkets and central kitchens
The TEEMYEAH TW-220L combines boneless meat slicing and grinding functions in one floor-standing machine. It can prepare meat strips or ground meat for food plants, supermarkets, meat markets, restaurants and central kitchens.
The machine uses a stainless steel body, an extended slicing inlet, a stainless steel grinding head and a removable stainless steel slicing head.
- Combines meat slicing and grinding in one machine
- Processes boneless meat into strips or ground meat
- Stainless steel body without an internal frame
- Extended slicing inlet measuring 170 × 130 mm
- Removable stainless steel slicing head and stainless steel grinding head
- 220 V, 1.1 kW configuration listed in the source specification
TW-220L Meat Grinder and Slicer Details
The TW-220L is intended for boneless meat preparation where one production area needs both slicing and grinding. The slicing side prepares meat strips, while the grinder prepares ground meat or supports sausage-filling preparation.
The compact 630 × 700 mm footprint can suit processing rooms where separate machines would take more floor space. Confirm the raw-material size, required cut, grinding plate, electrical supply and expected hourly output before ordering.
The slicing head is removable for cleaning access. Cleaning and maintenance should follow the supplied operating instructions and the hygiene procedure used at the installation site.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-220L |
| Product | Integrated Meat Grinder and Slicer |
| Dimensions (L × W × H) | 630 × 700 × 900 mm |
| Inlet Size | 170 × 130 mm |
| Slicing Output | Up to 600 kg/h for slices or 300 kg/h for strips; confirm with product and cut specification |
| Grinding Output | Up to 260 kg/h for grinding or 240 kg/h for sausage-filling preparation; confirm with product and configuration |
| Power Supply | 220 V |
| Power | 1.1 kW |
| Machine Weight | 110 kg |
Capacity values are reference figures from the supplied product specification. Confirm achievable output with the intended meat condition and finished cut.
Applications
The TW-220L is designed for commercial and industrial preparation of boneless meat.
- Meat processing plants
- Central kitchens and restaurant groups
- Supermarket meat departments
- Meat markets and food processing workshops
Share the meat type, temperature, incoming size and required slice, strip or grind result so the correct configuration can be checked.
Discuss Your TW-220L Meat Process
Tell us the meat type, product temperature, incoming dimensions, required cut or grinding result, target output and available power supply. TEEMYEAH can review the TW-220L configuration and arrange a product trial with representative material.
One Machine for Slicing and Grinding
The TW-220L combines two common meat-preparation functions in one footprint. This can reduce product transfers between separate machines when the same work area must prepare strips and ground meat.
Matching the Cut to the Product
Output depends on meat condition, feed size and the required result. Provide representative product information and the target slice, strip or grind so the appropriate head and operating conditions can be reviewed.
Cleaning and Utility Planning
Allow working space around the removable slicing head and grinding head. Confirm the site electrical supply and document the approved cleaning routine before commissioning.
TW-220L Machine Detail
