TEEMYEAH TW-150NB Floor-Standing Fresh Meat Slicer
Floor-standing fresh meat slicer with removable knife sets for commercial meat preparation
The TEEMYEAH TW-150NB slices fresh meat in one pass. A second pass can produce strips when required for smaller-volume preparation.
The stainless steel machine uses removable knife sets and a caster base. Knife spacing is selected before supply and can be changed by replacing the knife set.
- One-pass fresh meat slicing
- Second pass can produce strips
- 2.5–30 mm knife-set options
- Removable knife assembly for cleaning
- Stainless steel construction
- Caster base for movement
- 800 kg/h reference output
TW-150NB Fresh Meat Slicer Details
The TW-150NB is a floor-standing machine for restaurants, supermarkets, meat markets and smaller food factories. The removable knife set supports cleaning and changeover.
Cut thickness is fixed by the installed knife set and is not adjusted during operation. Confirm the required thickness and meat condition before ordering.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-150NB |
| Product | Floor-Standing Fresh Meat Slicer |
| Dimensions (L × W × H) | 680 × 380 × 790 mm |
| Cut Size | 2.5–30 mm by selected knife set; not adjustable during operation |
| Reference Output | 800 kg/h |
| Power Supply | 3-phase 380 V; 110 V or 220 V configurations may be available |
| Power | 0.75 kW |
| Machine Weight | 70 kg |
| Standard Accessory | One knife set |
Confirm the knife spacing, voltage and achievable output with the intended fresh meat.
Applications
The TW-150NB supports fresh meat slicing and limited strip cutting.
- Restaurants and central kitchens
- Supermarkets and meat markets
- Small meat processing factories
- Prepared-food operations
The machine is intended for fresh meat; confirm product temperature and connective tissue through a trial.
Discuss Your TW-150NB Application
Share the meat type, temperature, required slice thickness, strip requirement and destination voltage.
Knife Set Determines Thickness
Select the knife spacing according to the finished slice; the operating machine does not continuously adjust thickness.
One Pass or Two Passes
Use one pass for slices and a second pass for strips when the product and required result are suitable.
TW-150NB Fresh Meat Slicer Display
