TEEMYEAH TW-103B Compact Vegetable Filling Chopper
Compact vegetable filling chopper for restaurants, central kitchens and small food-preparation operations
The TEEMYEAH TW-103B chops cabbage, scallions, melons, radish, bamboo shoots, lotus root and compatible produce for filling preparation.
Its compact 220 V design and manganese-steel blade suit smaller preparation rooms that need straightforward batch chopping.
- Compact 430 × 300 mm footprint
- Single-phase 220 V operation
- High-strength manganese-steel blade
- Simple operation and cleaning
- 20 kg machine weight
- Suitable for vegetable filling preparation
TW-103B Vegetable Chopper Details
The TW-103B is designed for small-batch chopping before mixing or filling. Product size and loading should be controlled to maintain the required chopped texture.
Confirm the ingredient, incoming preparation, target texture and batch requirement through a sample trial.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-103B |
| Product | Compact Vegetable Filling Chopper |
| Dimensions (L × W × H) | 430 × 300 × 760 mm |
| Power Supply | Single-phase 220 V |
| Power | 0.25 kW |
| Machine Weight | 20 kg |
| Blade | High-strength manganese steel |
Final texture depends on ingredient, feed size, loading and processing time.
Applications
The TW-103B supports compact vegetable filling preparation.
- Dumpling and bun filling preparation
- Restaurants and central kitchens
- Supermarkets and fresh-cut departments
- Institutional catering
Confirm fibrous or high-moisture ingredients through a trial.
Discuss Your TW-103B Application
Share the ingredient, batch size, incoming cut and desired filling texture.
Ingredient Preparation
Pre-cut oversized produce and remove unsuitable hard material before loading the chopper.
Controlling the Filling Texture
Use consistent batch size and processing time to repeat the approved chopped result.
TW-103B Vegetable Chopper Display
