TEEMYEAH TB-33C Industrial Meat Grinder
Industrial meat grinder for chilled meat processing plants, central kitchens and seasoning operations
The TEEMYEAH TB-33C grinds meat at approximately −4 °C into minced product. The stainless steel machine is intended for higher-volume meat preparation.
A guarded feed area and removable grinding components support safer operation and cleaning. Multiple plate sizes are available for the required particle size.
- 800 kg/h reference output
- Suitable for meat near −4 °C
- Stainless steel construction
- Guarded feed area
- Removable grinding components for cleaning
- Plate options from approximately 3.2–12 mm
TB-33C Meat Grinder Details
The TB-33C uses an auger-driven grinding process for chilled meat. The standard arrangement is one knife and one plate, with a 4.5 mm plate listed as standard.
Confirm product temperature, bone-free preparation, fat and sinew level, plate size and downstream mixing or filling requirements.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TB-33C |
| Product | Industrial Meat Grinder |
| Dimensions (L × W × H) | 660 × 915 × 1,020 mm |
| Recommended Product Condition | Meat near −4 °C |
| Finished Product | Minced meat |
| Plate Sizes | 3.2, 4.8, 6.0, 8.0 and 9.5 mm listed; other options available |
| Reference Output | 800 kg/h |
| Power Supply | 3-phase 380 V |
| Power | 3.0 kW |
| Machine Weight | 90 kg |
| Standard Arrangement | One knife, one plate; 4.5 mm standard plate |
Capacity and texture depend on meat temperature, preparation and grinding plate.
Applications
The TB-33C supports industrial and commercial chilled meat grinding.
- Meat processing plants
- Seasoning and prepared-food factories
- Central kitchens and restaurant groups
- Supermarket and meat-market processing
Remove unsuitable hard material and confirm the desired grind through a product trial.
Discuss Your TB-33C Application
Tell us the meat type, temperature, target particle size, hourly requirement and downstream process.
Product Temperature and Feed
Maintain the agreed meat temperature and preparation standard so the auger and plate receive a consistent feed.
Plate Selection and Downstream Process
Select the plate size with the required minced texture and any downstream mixing, filling or forming operation.
TB-33C Meat Grinder Display
