TEEMYEAH TB-22D Compact Meat Grinder
Compact two-plate meat grinder for restaurants, supermarkets and central kitchens
The TEEMYEAH TB-22D grinds skinless meat at ambient temperature for commercial food preparation. Its compact 220 V configuration suits smaller processing areas.
A two-plate, one-knife arrangement supports a more granular finished texture. The grinding assembly can be disassembled for cleaning.
- 120 kg/h reference output
- Two-plate, one-knife grinding arrangement
- Compact 220 V configuration
- Safety device for operator protection
- Simple disassembly for sanitation
- Includes 4.5 mm and 8 mm plates plus one grinding knife
TB-22D Meat Grinder Details
The TB-22D is intended for restaurants, supermarkets, meat markets, central kitchens and meal-distribution operations that need compact meat grinding.
Confirm the meat temperature, skin and sinew condition, target particle size and required plate arrangement before ordering.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TB-22D |
| Product | Compact Meat Grinder |
| Dimensions (L × W × H) | 540 × 180 × 520 mm |
| Reference Output | 120 kg/h |
| Power Supply | 220 V, 50 Hz |
| Power | 1.1 kW |
| Machine Weight | 23.38 kg |
| Included Plates | 4.5 mm and 8 mm |
| Included Knife | One grinding knife |
Achievable output depends on meat preparation, temperature and selected grinding plate.
Applications
The TB-22D supports small and medium commercial meat preparation.
- Restaurants and central kitchens
- Supermarkets and meat markets
- Prepared-food and meal-distribution operations
- Institutional catering
The machine is intended for skinless meat; confirm difficult sinew or chilled products through a trial.
Discuss Your TB-22D Application
Share the meat type, temperature, target particle size, batch volume and available electrical supply.
Plate Selection and Texture
Choose the grinding plate according to the required particle size and confirm the result with representative meat.
Compact Cleaning Routine
The removable grinding assembly supports sanitation in smaller preparation areas when the approved cleaning sequence is followed.









