TEEMYEAH TB-04P CNC Bone-In Meat Dicer
Servo-fed CNC bone-in meat dicer for ribs, pork belly and portioned poultry
The TEEMYEAH TB-04P is a CNC-controlled bone-in meat dicer for ribs, pork belly, half chicken and half duck between 0 and approximately −5 °C.
A PLC touch screen controls a separate servo-feeding module. Feed length can be adjusted from 1 to 40 mm, while cut width is defined by the installed knife set.
- Servo-controlled feed length from 1–40 mm
- PLC touch-screen control
- 83 cutting cycles per minute
- Quick-removal feed module for cleaning
- SUS304 stainless steel construction
- Automatic lubrication and alarm protection
TB-04P Bone-In Meat Dicer Details
The TB-04P combines servo feeding with a guarded cutting mechanism. The separate feed module can be removed without tools, supporting access for sanitation and inspection.
Cut width is determined by the installed knife set and is not adjusted after supply. Confirm the bone-in product, temperature, cut width and feed length before finalizing the machine.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TB-04P |
| Product | CNC Bone-In Meat Dicer |
| Dimensions (L × W × H) | 1,518 × 680 × 1,180 mm |
| Feed Opening | 300 × 70 mm |
| Feed Length | 1–40 mm, touch-screen adjustable |
| Cut Width | Defined by the installed knife set |
| Cutting Frequency | 83 cycles/min |
| Reference Output | More than 350 kg/h |
| Power Supply | 3-phase 380 V |
| Power | 4 kW; two motors |
| Machine Weight | 300 kg |
Capacity and cut quality depend on product type, temperature, bone structure and knife configuration.
Applications
The TB-04P is intended for portion cutting of chilled or lightly frozen bone-in products.
- Frozen ribs and pork belly
- Half chicken and half duck portions
- Prepared-food and central-kitchen production
- Supermarket and meal-distribution processing
Provide representative product and the required portion dimensions for a cutting trial.
Discuss Your TB-04P Application
Share the product, temperature, maximum dimensions, required width and feed length. TEEMYEAH can review the knife set and servo program.
Servo Feeding and Portion Control
The servo feed advances product by the programmed length before each cut, supporting repeatable portion dimensions.
Knife Width and Trial Planning
Because cut width is set by the knife assembly, confirm the required width with representative product before production.
TB-04P Bone-In Meat Dicer Display
