TW-305 Six-Station Elevator Inspection Line
Integrated lifting and manual inspection line for root vegetables
The TW-305 combines product elevation with a six-station manual inspection platform. It is designed for root vegetables after washing or peeling, allowing operators to remove defects and trim products before the next processing stage.
- Combines elevating, inspection and trimming in one line.
- Six food-grade cutting boards support organized manual work.
- SUS304 stainless-steel construction with mobile casters.
- Reference throughput: 400-600 kg/h.
Details
Washed or peeled root vegetables are elevated to the inspection platform, where operators can sort, trim and remove defects. The integrated layout reduces intermediate handling and supports a steadier production flow.
Technical Specifications
| Parameter | Specification |
|---|---|
| Dimensions | 4500 x 1200 x 930 mm |
| Reference throughput | 400-600 kg/h |
| Power supply | 380 V, three phase |
| Power | 1.5 kW |
| Machine weight | 200 kg |
| Platform openings | Six 200 mm square openings |
Applications
Suitable for fresh-cut processing centers, central kitchens, food factories, institutional catering operations and vegetable distribution facilities that require root-vegetable inspection and trimming after washing or peeling.
Get a Quote for TW-305
Share your raw material, target output, available floor space and finished-product requirements. Our engineers will review the suitable configuration and line interfaces for your project.
