TEEMYEAH TY-111 Manual French Fry and Root Vegetable Cutter
Manual strip cutter supplied with 7, 9 and 14 mm cutting plates
The TEEMYEAH TY-111 manually cuts potatoes, radish and compatible firm produce into uniform strips.
The listed standard supply includes 7, 9 and 14 mm cutting plates together with two press blocks.
- Manual lever operation
- 7, 9 and 14 mm strip sizes
- Three cutting plates included
- Two press blocks included
- 5 kg/h reference output
- 7 kg machine weight
TY-111 Manual Strip Cutter Details
The TY-111 is intended for restaurants, canteens and small food processors that need a simple strip-cutting step.
Confirm product size and the required strip dimension before selecting the cutting plate.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TY-111 |
| Product | Manual French Fry and Root Vegetable Cutter |
| Finished Form | Strips |
| Cutting Sizes | 7, 9 and 14 mm |
| Reference Output | 5 kg/h |
| Machine Weight | 7 kg |
| Included Tools | Three cutting plates and two press blocks |
Output depends on product size, firmness, operator rhythm and selected cutting plate.
Applications
The TY-111 supports low-volume manual strip cutting.
- French fries and potato strips
- Radish and compatible roots
- Restaurants and fast-food shops
- Canteens and small processors
Trim oversized produce to fit the selected plate and press block.
Discuss Your TY-111 Application
Share the product, incoming size, required strip dimension and hourly requirement.
Plate and Press-Block Selection
Match the cutting plate and press block to the required strip size.
Manual Feeding
Place the prepared product squarely against the cutting plate before operating the lever.









