TEEMYEAH TW-151D Industrial Fresh Meat Strip Cutter
Large fresh meat strip cutter for bacon preparation and industrial meat processing
The TEEMYEAH TW-151D cuts large fresh meat pieces into strips in one pass and can support a second cutting step for blocks.
A 500 × 250 mm inlet accepts larger product. Integrated knife assemblies and discharge rollers support handling in higher-volume processing.
- 500 × 250 mm feed opening
- 6, 15, 20, 25 and 30 mm listed knife sizes
- Other sizes above 6 mm available by configuration
- 1,000 kg/h reference output
- Integrated large-diameter knife assembly
- Non-powered discharge rollers
- Stainless steel construction
TW-151D Fresh Meat Strip Cutter Details
The TW-151D is intended for bacon-strip preparation and subdivision of large fresh meat pieces before slicing, shredding or further processing.
Knife spacing is selected for the ordered machine. Confirm product dimensions, temperature, target strip or block size and downstream handling.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TW-151D |
| Product | Large Fresh Meat Strip Cutter |
| Dimensions (L × W × H) | 1,260 × 800 × 1,200 mm |
| Feed Opening (L × H) | 500 × 250 mm |
| Cut Sizes | 6, 15, 20, 25 and 30 mm; other sizes above 6 mm by configuration |
| Reference Output | 1,000 kg/h |
| Power Supply | 3-phase 380 V |
| Motor Power | 2.2 kW |
| Machine Weight | 155 kg |
| Blade Diameter | 143 mm |
| Infeed Roller Length | 460 mm |
| Discharge Roller Length | 1,370 mm |
Confirm knife spacing and achievable output with the intended fresh meat dimensions and temperature.
Applications
The TW-151D supports large fresh meat subdivision and strip cutting.
- Bacon and cured-meat preparation
- Large meat processing plants
- Central kitchens and prepared-food factories
- Upstream preparation for slicing or shredding
Confirm the ordered knife spacing and handling method for the finished strips or blocks.
Discuss Your TW-151D Application
Tell us the meat type, maximum dimensions, temperature, required strip size and downstream process.
Large Product Infeed
The wide, high inlet is designed for larger fresh meat pieces before strip or block cutting.
Planning the Next Process Step
Coordinate the strip size and discharge arrangement with downstream slicing, shredding, curing or packaging.









