TEEMYEAH TB-05 Industrial Bone-In Meat Dicer
Medium-large bone-in meat dicer with mechanical or CNC servo-feeding configurations
The TEEMYEAH TB-05 cuts ribs, pork belly, half duck and half chicken at approximately −4 to 0 °C. A pinned lower conveyor supports product feeding.
Mechanical and CNC servo-feeding configurations share the same basic footprint and cutting range. The CNC version adds PLC control and a servo-driven removable conveyor.
- Cuts bone-in products into blocks or diced portions
- 8–35 mm adjustable feed length
- 25 mm listed width; other knife sizes available by configuration
- 83 cutting cycles per minute
- Mechanical 4.0 kW or CNC 5.1 kW configuration
- Automatic lubrication, guarding and low-oil alarm
TB-05 Bone-In Meat Dicer Details
The TB-05 is offered in mechanical and CNC versions. Both use a stainless steel frame, guarded cutting area, removable feeding components and a 500 × 70 mm inlet.
The CNC version uses servo conveyor feeding and PLC control. The mechanical version can accept block-cutting or slicing knife arrangements. Confirm the selected version and knife set in the quotation.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TB-05 |
| Product | Medium-Large Bone-In Meat Dicer |
| Dimensions (L × W × H) | 1,000 × 800 × 1,100 mm |
| Feed Opening | 500 × 70 mm |
| Finished Product | Diced or block-cut portions |
| Listed Cut Size | 25 mm width; 8–35 mm adjustable length |
| Cutting Frequency | 83 cycles/min |
| Reference Output | 500 kg/h |
| Power Supply | 3-phase 380 V, 50 Hz |
| Power | Mechanical: 4.0 kW; CNC servo: 5.1 kW |
| Machine Weight | 350 kg |
Confirm the mechanical or CNC configuration, knife width and achievable output with the intended bone-in product.
Applications
The TB-05 is intended for medium-large bone-in portion cutting.
- Frozen ribs and pork belly
- Half chicken and half duck
- Meat product production lines
- Central kitchens, supermarkets and institutional catering
A representative trial should confirm product temperature, bone structure and finished dimensions.
Discuss Your TB-05 Application
Tell us the product, temperature, dimensions, required portion size and preference for mechanical or CNC servo feeding.
One Model Two Feed Configurations
Choose the mechanical version for a simpler arrangement or the CNC version when programmable servo feed control is required.
Knife and Product Trial
Confirm the knife width, feed length and product temperature with representative bone-in material before final approval.
TB-05 Bone-In Meat Dicer Display
