TEEMYEAH TB-03 Industrial Fresh Meat Slicer
Large fresh meat slicing machine for meat plants, supermarkets and central kitchens
The TEEMYEAH TB-03 cuts fresh meat into slices in one pass. It is intended for pork chops, steaks, pork belly and compatible boneless meat products.
A large-diameter blade and variable-speed food-grade conveyor support continuous feeding. A protective cover separates the cutting area from the operator.
- One-pass slicing of fresh boneless meat
- Large-diameter blade for stable operation
- Variable-speed food-grade conveyor
- Protective cutting-area cover
- 6 mm listed cutting size
- 1,500 kg/h reference output
TB-03 Fresh Meat Slicer Details
The TB-03 is designed for higher-volume fresh meat preparation. Conveyor speed can be adjusted to suit the product and handling rhythm while the blade performs the cross-cut.
The listed cutting size is 6 mm. Confirm whether the ordered knife arrangement is suitable for slices or strips and verify performance with the intended meat condition.
Technical Specifications
| Parameter | Specification |
|---|---|
| Model | TB-03 |
| Product | Large Fresh Meat Slicer |
| Dimensions (L × W × H) | 910 × 920 × 1,190 mm |
| Listed Cutting Size | 6 mm |
| Reference Output | 1,500 kg/h |
| Power Supply | 3-phase 380 V |
| Power | 1.5 kW |
| Conveyor Dimensions | 420 × 1,100 mm |
| Machine Weight | 300 kg |
Confirm achievable output and cut quality with the intended meat, temperature and feed dimensions.
Applications
The TB-03 is intended for industrial and commercial fresh meat slicing.
- Meat processing plants
- Pork, beef and pork-belly preparation
- Central kitchens and restaurant groups
- Supermarket and meat-market processing
The machine is intended for compatible fresh boneless meat; confirm other products through a trial.
Discuss Your TB-03 Application
Tell us the meat type, product temperature, incoming dimensions, required slice and hourly target. TEEMYEAH can review the knife and conveyor configuration.
Matching Feed Speed to the Cut
Conveyor speed should be set with the product condition and required slice so feeding remains steady through the cutting zone.
Guarding and Cleaning Access
Keep the protective cover and interlocks in service, and establish a safe blade-cleaning and inspection routine.
TB-03 Fresh Meat Slicer Display
