TEEMYEAH TY-470 Industrial Continuous Frozen Meat Dicer in TEEMYEAH product frame

TEEMYEAH TY-470 Industrial Continuous Frozen Meat Dicer

Continuous frozen meat dicer for strips, slices and cubes in industrial processing lines

The TEEMYEAH TY-470 is a continuous two-dimensional cutting machine for frozen meat, poultry, fish and seafood. It can produce cubes, strips or slices within the ordered cutting configuration.

Upper and lower conveyor belts grip and feed the product while a six-guide-column linear cutting mechanism performs the cut. The machine uses SUS304 brushed stainless steel, PLC touch-screen control and variable-frequency speed control.

  • Continuous loading for frozen meat, poultry, fish and seafood
  • Produces cubes, strips or slices in the ordered configuration
  • Upper and lower conveyor belts hold the product during feeding
  • Six-guide-column linear cutting mechanism
  • Adjustable knife position and replaceable lower cutting edge
  • Safety interlock shuts down the circuit when triggered
  • SUS304 brushed stainless steel construction

TY-470 Continuous Dicer Details

The TY-470 is designed for continuous frozen-product cutting. The twin-belt feeding structure holds the product between upper and lower conveyors, helping maintain a flat contact surface as material enters the cutting area.

The knife position can be adjusted as wear develops, and the lower cutting edge can be replaced. PLC touch-screen controls and a variable-frequency drive support operating adjustment. The source specification lists a preferred cutting temperature range of −6 °C to −5 °C.

Confirm the product dimensions, temperature, required cube, strip or slice size, feeding method and downstream transfer before selecting the final configuration. Use the supplied operating instructions for adjustment, sanitation and safety procedures.

Technical Specifications

Parameter Specification
Model TY-470
Product Continuous Two-Dimensional Frozen Meat Dicer
Dimensions (L × W × H) 3,200 × 1,130 × 1,640 mm
Power Supply 3-phase 380 V, 50 Hz
Total Power 10.6 kW
Air Supply 0.2 MPa
Circular Blade Diameter 200 mm
Maximum Product Width 468 mm
Maximum Product Height 120 mm
Maximum Listed Dicing Size 50 mm
Defrosted-Product Environment −6 °C to −3 °C
Preferred Cutting Temperature −6 °C to −5 °C
Knife Speed 42–85 cycles/min
Feed Mode Continuous
Control PLC touch screen and variable-frequency drive
Construction SUS304 brushed stainless steel
Machine Weight 1,800 kg

Confirm the final cut specification, product temperature and achievable output with representative material.

Applications

The TY-470 is used in industrial lines that need continuous cutting of frozen or tempered animal-protein products.

  • Frozen meat cubes, strips and slices
  • Poultry cutting before further processing
  • Fish and seafood cutting
  • Prepared-food and central-kitchen production

Product dimensions must remain within the listed feed limits. A sample trial is recommended to confirm the required cut and operating temperature.

Plan Your TY-470 Cutting Trial

Share the product type, block dimensions, temperature, target cube, strip or slice size, hourly requirement and available utilities. TEEMYEAH can review the TY-470 configuration, product trial and line interfaces.

Continuous Twin-Belt Feeding

Upper and lower conveyor belts grip the product and keep the contact surface flat as material enters the cutting section. Confirm product dimensions and temperature for stable feeding.

Cut Configuration and Temperature

The final cube, strip or slice depends on the installed cutting configuration and product condition. Trial representative material near the intended production temperature before approving the result.

Adjustment and Cleaning Access

The knife position can be adjusted as wear develops, and the lower cutting edge can be replaced. The machine is designed for direct water-gun cleaning; follow the supplied sanitation and lockout procedure.

TY-470 Continuous Dicer Detail

TY-470 Frequently Asked Questions

What products can the TY-470 cut?
The supplied specification lists frozen meat, poultry, fish and seafood. The machine can produce cubes, strips or slices when configured for the required cut. Confirm the product shape, temperature and dimensions before selection.
What product size can enter the TY-470?
The listed maximum product width is 468 mm and maximum height is 120 mm. The source also lists a maximum dicing size of 50 mm. Final cut size and product fit should be verified with representative material.
What is the preferred cutting temperature?
The source specification lists a preferred cutting temperature of −6 °C to −5 °C and a defrosted-product environment of −6 °C to −3 °C. The best condition depends on the product and target cut.
How fast does the cutting mechanism run?
The knife speed is listed as 42–85 cycles per minute. This is a mechanism-speed range, not a guaranteed throughput figure. Actual hourly output depends on product size, feed continuity and cut specification.
What utilities does the TY-470 require?
The supplied specification lists three-phase 380 V, 50 Hz, 10.6 kW total power and 0.2 MPa compressed air. Confirm destination-site standards and the final machine configuration before shipment.

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